We received a call from a client planning a birthday party for 25 guests. She wanted a red carpet setup and a beautiful table with hors d'oeuvres, but most of the guests were vegetarian, vegan, or gluten-free. 

We crafted a menu to accommodate everyone, including Hoisin Chicken Sliders, Black Bean Sliders, Red Curry Tofu Skewers, Teriyaki Stuffed Mushrooms, and Savory Chicken Pastries. To make the event stress-free, we also provided a red carpet, velvet ropes, and stanchions. 

The event was a success with stylish décor and delicious food, making the celebration a hit. The client was thrilled, left a generous tip, and contributed to our Meals that Matter fund. We’re proud to have provided our service to such wonderful people.